Introduction to Cheese Making -
Live Online Course starting January 2021
Basic Information about the course
- 6 Modules offered every 2nd Friday starting January 15
- Includes 4 Thursday evening sessions (Modules 1-4)
- Live course (no recordings) runs 15 Jan - 26 March
- Cost is $240 + Materials
- Led by Jill Johnstone in collaboration with Chef Cat from Well Bread Culinary School
- For more information or to register, contact Jill Johnstone at jfj.npel@gmail.com
Click here to open the detailed course description
