Introduction to Northern Botany - YukonU, BIOL210
​Fall, 2024

Jill originally created this Northern Botany course as a post-doctoral fellow based at Yukon College in 2004. She has been teaching it again as a sessional instructor at Yukon U, now 20 years later. The course is scheduled to be offered every 2 years, so check back if you're interested!

Introduction to Cheese Making - 
Live Online Course in January 2021

Basic Information about the course

• 6 Modules offered every 2nd Friday starting January 15 
  • Includes 4 Thursday evening sessions (Modules 1-4)
• Live course (no recordings) runs 15 Jan - 26 March
• Cost is $240 + Materials
• Led by Jill Johnstone in collaboration with Chef Cat from Well Bread Culinary School
• For more information or to register, contact Jill Johnstone at [email protected]

Click here to open the detailed course description